I am too busy this weekend to do a really thoughtful post, so I thought I would share the Sweet Potato Pancake Recipe that I made this evening from Moosewood Restaurant New Classics cookbook. You may gain new best friends or even attract a rich husband with this recipe (heehee).
1 cup peeled and grated raw sweet potatoes
1/4 to 1/2 freshly grated lemon peel (don't skip this...it's essential!)
1 large egg
1 cup milk
2 TBSP oil or melted butter
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
In a large bowl combine grated sweet potatoes, lemon peel, egg, milk, oil (or butter). In a separate bowl, stir together the flour, baking powder, salt, and sugar. Gently stir the dry into the wet ingredients. Do not overbeat or overstir. Set aside for 5-10 minutes.
Warm a lightly oiled skillet on medium-high heat. Pour a small amount of the batter into the skillet to form round pancakes. After about 2 minutes, when the pancakes are evenly dotted with bubbles and about half the bubbles have broken, flip the pancakes with a spatula. Cook the second side until lightly browned...about 1 minute. Continue in batches until the batter has been used.
Serve with Maple syrup, butter, sour cream or chunky salsa.
You will have more friends as a result of making this dish, be really popular, and I'm pretty sure people will find you more attractive (hahahahahaha). Seriously delicious. YUM!
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